Cast Iron Non-stick Rectangular Egg Frying Pan

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The surface of the pot has non-stick coating without chemical.

Only vegetable oil is sprayed at the frying pan for simple rust prevention.

The pot will become smoother and smoother as time goes by.

Please dry and seal after using the frying pan to avoid rusting.


Name: Cast Iron Egg Frying Pan

Material: Cast Iron

Size: As shown 

Net Weight: About 1150g 


1. First time to use: Cleaning up the frying pan and drying it. And then pour some Edible oil into the frying pan, retain for 5-10 hours.

2. The pot must be fully heat up when cooking, and then pour the Edible oil. Put the food after the oil is warmed up.

3. Please don't cook starch food when the first time to use the frying pan.

4. In sum up, the frying pan is reaching to non-stick if you do it according to these steps.

Why the surface is not smooth?

Answer:The Iron Frying Pan is inject molten iron into the mold for casting. It's handmade and not polished

So please note that is not the problem of the quality

How to fix it if the frying pan is get rusted?

Answer:Cleaning it with the Scouring cloth, and repeat the process of Maintenance above

Package Includes:

1x Cast Iron Frying Pan


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