Cast Iron Non-stick Rectangular Egg Frying Pan
The surface of the pot has non-stick coating without chemical.
Only vegetable oil is sprayed at the frying pan for simple rust prevention.
The pot will become smoother and smoother as time goes by.
Please dry and seal after using the frying pan to avoid rusting.
Name: Cast Iron Egg Frying Pan
Material: Cast Iron
Size: As shown
Net Weight: About 1150g
1. First time to use: Cleaning up the frying pan and drying it. And then pour some Edible oil into the frying pan, retain for 5-10 hours.
2. The pot must be fully heat up when cooking, and then pour the Edible oil. Put the food after the oil is warmed up.
3. Please don't cook starch food when the first time to use the frying pan.
4. In sum up, the frying pan is reaching to non-stick if you do it according to these steps.
Why the surface is not smooth?
Answer:The Iron Frying Pan is inject molten iron into the mold for casting. It's handmade and not polished
So please note that is not the problem of the quality
How to fix it if the frying pan is get rusted?
Answer:Cleaning it with the Scouring cloth, and repeat the process of Maintenance above
1x Cast Iron Frying Pan
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